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Ingredients
  • 8 large hard-boiled eggs peeled and cracked
  • ¼ cup mayonnaise
  • 2 tablespoons finely mined celery
  • 2 tablespoons finely minced dill
  • 1 tablespoon mustard yellow or dijon
  • 1 tablespoon finely minced red onion
  • 1 tablespoon finely minced green onion
  • 2 teaspoons pickle juice
  • ¼ teaspoon EACH salt pepper and paprika
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