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Ingredients
  • subheading: For the dough:
  • 4 cups bread flour
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 2 cups very warm tap water 100 to 108°F
  • 2 tablespoons extra virgin olive oil
  • subheading: For the pan:
  • 2 teaspoons butter
  • 2 tablespoons extra virgin olive oil
  • flaky or coarse sea salt or kosher salt if desired
  • subheading: Before baking:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons room temperature tap water
Steps
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