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Ingredients
  • ⅔ cup granulated sugar (136 grams)
  • 3 tablespoons ground Saigon cinnamon (16 grams)
  • 2 tablespoons vegetable shortening (25 grams)
  • 2 tablespoons light corn syrup (46 grams)
  • ½ teaspoon vanilla extract (2 grams)
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