Italian Cucumber and Tomato Salad

savoringitaly.com

GayleH

2 large cucumbers peeled and seeded if needed

4 vine-ripened tomatoes chopped (you could remove the seeds if you don't like them)

fresh basil torn or sliced

subheading: For the Italian Vinaigrette:

1 cup extra-virgin olive oil or a neutral oil like avocado or grapeseed

¼ cup red wine or white wine vinegar

2 Tablespoons apple cider vinegar

2 Tablespoons minced shallot

1 clove garlic finely minced or pressed

2 teaspoons Dijon mustard

1 teaspoon honey or maple syrup

1 teaspoon sea salt

¼ teaspoon freshly ground pepper

¼ teaspoon dried oregano or dried thyme or marjoram

Directions at savoringitaly.com

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