Cold Fighting Chicken Soup

cookingclassy.com

Jacob Potterpin

2 Tbsp olive oil

1 ½ cups diced carrots (3 medium. Dice small)

1 ½ cups diced celery (3 stalks. Dice small)

1 ½ cups chopped yellow onion (1 medium)

2 Tbsp peeled and minced ginger

4 cloves garlic, minced

1 ½ Tbsp lemongrass paste (found in the produce by the herbs)

4 (14.5 oz) cans low-sodium chicken broth

¾ tsp ground turmeric

Salt and freshly ground black pepper

1 lb boneless skinless chicken breasts, pounded evenly to ½-inch thickness with flat side of a meat mallet

⅔ cup dry acini de pepe or orzo pasta

⅓ cup chopped fresh parsley

2 Tbsp fresh lemon juice

Directions at cookingclassy.com

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