Greek Fries with Feta and Tzatziki

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Potatoes

2 pounds russet potatoes cut into ½ inch thick wedges

1 teaspoon dried oregano

1 teaspoon paprika

3 tablespoons olive oil

Lemon Vinaigrette

½ cup olive oil

1 teaspoon lemon zest from ½ a lemon

2 tablespoons lemon juice

2 garlic cloves finely chopped or grated

¼ cup parsley leaves finely chopped

Toppings

¼ cup Crumbled feta cheese for serving

2 tablespoons Chopped parsley for serving

2 tablespoons Chopped mint for serving

½ cup Tzatziki Sauce

1 lemon cut into wedges, for serving

Directions at littleferrarokitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer