Toluca Style Green Chorizo

mysliceofmexico.ca

Nantosuelta

Chorizo from Estado de Mexico

1 lb (454g) ground pork

2 cups green leaves, such as dark lettuce, spinach, Swiss chard, etc.; washed

8 twigs cilantro; washed

1 poblano pepper; washed

2 serrano peppers, or to taste; washed

2 cloves garlic; peeled

½ white onion; peeled

1 bay leaf; crushed

½ tsp dry Mexican oregano, or marjoram; crushed

½ tsp ground cumin

½ tsp ground black pepper

1 ½ tsp salt, or to taste

¼ cup pumpkin seed; peeled

¼ cup almonds; peeled and slivered

¼ cup raisins

2 tbsp apple cider vinegar

¼ cup red wine, or red wine vinegar

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