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Slow-Cooker Sweet Potato and Butternut Squash Soup
Ingredients
  • 2 sweet potatoes peeled and chopped
  • 1 butternut squash peeled, seeded, and chopped
  • 1 large sweet onion
  • 2 cloves garlic minced
  • subheading: 3 to 4 cups bone broth (less bone broth will yield a thicker soup):
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp sea salt
  • 1 can full fat coconut milk
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