Chicken Tortilla Soup

12tomatoes.com

BChaney

Shredded chicken from one large cooked chicken breast (between 1 and 1.5 pounds)

2 tablespoons butter

1 small yellow onion, chopped

1 clove garlic, minced

2 tablespoons masa harina (or cornmeal/finely ground corn tortillas as substitute)

2 tablespoons all-purpose flour

2 cups chicken broth

1 12-ounce can evaporated milk

1 ¼ cup salsa

1 15-ounce can whole kernel corn

1 15-ounce can black beans (drained and rinsed)

1 teaspoon cumin

1 ½ teaspoons ancho chile powder

1 ½ teaspoons salt

¼ teaspoon freshly ground black pepper

1 ½ cups shredded cheddar cheese

½ cup sour cream

¼ cup fresh cilantro, chopped

Sour cream, shredded cheddar cheese, cilantro, and tortilla chips for topping

Directions at 12tomatoes.com

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