Pumpkin-And-Turnip Green Lasagna

myrecipes.com

Duncan

1 pound mild Italian sausage, casings removed

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2 tablespoons olive oil, divided

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2 garlic cloves, finely chopped

2 ½ teaspoons kosher salt, divided

1 (1-lb.) package fresh turnip greens, chopped

1 ½ qt. milk

6 tablespoons butter

6 tablespoons all-purpose flour

½ teaspoon dry mustard

2 cups (8 oz.) shredded Parmesan cheese, divided

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¾ teaspoon freshly ground black pepper, divided

½ teaspoon ground nutmeg, divided

1 (29-oz.) can pumpkin

1 pound no-boil lasagna noodles

Vegetable cooking spray

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