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Porterhouse with Summer Au Poivre Sauce
Ingredients
  • Vegetable oil (for grill)
  • 2 Tbsp. drained pickled green peppercorns, plus more for serving
  • ½ cup (packed) basil leaves
  • ½ cup (packed) mint leaves
  • ½ cup extra-virgin olive oil
  • Kosher salt
  • 1 2 lb. porterhouse steak (about 2" thick), preferably prime or as well-marbled as you can find
Steps
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