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Melted Butter Pie Crust
Ingredients
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (85g) King Arthur White Whole Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*
  • 3 tablespoons (37g) granulated sugar
  • ¾ teaspoon table salt
  • ½ teaspoon baking powder
  • ¼ teaspoon Vietnamese cinnamon, optional
  • 5 tablespoons (71g) unsalted butter, melted and cooled to lukewarm
  • 3 tablespoons (43g) water, cold
  • note: lso known as graham flour.
Steps
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