Recipe from Amazon:
www.amazon.com/dp/B01MG295ME
Ingredients
  • 3-4 lb pork shoulder, bone-in
  • 2 Tbsp cumin
  • 2 Tbsp oregano
  • 1/2 tsp chipotle powder
  • 1 Tbsp kosher salt
  • 1/2 Tbsp black pepper
  • 1 Tbsp soy sauce
  • 1 yellow onion, diced
  • 10 garlic cloves, minced
  • 1 cup vegetable stock
  • 2 bay leaves
  •  
  • For Serving:
  • corn tortillas
  • pico de gallo
  • radishes, sliced
  • cilantro, chopped
  • lime wedges
Steps
  1. Combine spices to make a dry rub, and pat over the pork shoulder.
  2. Set the Instant Pot to "Saute", and sear all sides of the shoulder until browned.
  3. Add soy sauce, onion, garlic, bay leaves, and vegetable stock, and close the lid.
  4. *Cook on "High Pressure" for 90 minutes.
  5. Remove the lid. Lift pork shoulder onto a plate, remove the bone and shred meat with two forks.
  6. Serve hot with your favorite fixings. We like radishes, cilantro, pico de gallo and freshly squeezed lime juice.
Notes
  • * Cook on "Manual"/"High Pressure" for 90 minutes. 
  • Do a Natural Pressure Release (or at least a 15 min Natural Pressure Release).