Vegan Tom Kha Soup

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

Kaffir lime 1 tsp.

aves: 8.

Shallot: 1 to 2

Crispy tofu: 1 lb.

Thai chillies: 2 to 4 fresh.

lemongrass: 3 tbsp.

Ginger: ¼ cup.

Fish sauce: 3 tbsp.

Oyster, mushrooms: 8 oz.

Thai chillies: 2 to 4 fresh.

Salt.

Rice noodles: 1 tsp.

Coconut milk: 14 oz.

Directions at feedod.net

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