Authentic Spaghetti Puttanesca (10 Minutes Sauce)

eatalianrecipes.com

Huenti

320 gr (11.28 oz) of Gragnano spaghetti or spaghetti of excellent quality

400 gr (14 oz) of San Marzano peeled tomatoes or your homemade tomato sauce

150 gr (5.3 oz) of fresh black olives to be pitted (in Italy i use olives of Gaeta)

2 generous tablespoons of capers

4 to 5 tablespoons of extra virgin olive oil

1 sprig of fresh parsley

1 dried red chili pepper

salt

1 garlic clove

Directions at eatalianrecipes.com

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