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Easter Sunday Pot Roast {Electric Pressure Cooker Recipe}
Ingredients
  • subheading: SAUCE INGREDIENTS:
  • 1 Packet of Instant Gravy Powder
  • 1 Packet of Instant Ranch Dip Powder
  • 1 Tbsp Smoked Paprika
  • 2 Tbsp Worcestershire Sauce
  • 1 Shallot; chopped
  • 2 Cups Beef Broth
  •  
  • 3 to 4lb. Beef Rump Roast
  • subheading: VEGETABLES:
  • 2 Cups Carrots; chopped or baby carrots
  • 2 Cups Red Potatoes; chopped
  • 1 Onion; sliced
  • 1 Cup Mushrooms; sliced
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