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Ingredients
  • 1 (600 g) vanilla cake mix
  • 1 cup water
  • 1⁄3 cup vegetable oil
  • 3 (59 g) eggs
  • 1 (270 ml) can coconut cream
  • 1 (395 g) can condensed milk
  • 1 (450 g) can crushed pineapple
  • 1 (300 ml) can Cool Whip (Dairy Whip in Australia)
  • 1 cup shredded coconut
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