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Midnight Bucatini with Bacon and Eggs
A delicious midnight dinner
Ingredients
  • 6 ounces bucatini
  • 1 tablespoon extra virgin olive oil
  • ½ cup cubed slab bacon
  • 2 eggs, beaten
  • ½ cup freshly grated Parmigiana Reggiano
  • 2 tablespoons freshly ground black pepper
  • flat leaf parsley, chopped (as much or as little as you like; I use quite a lot)
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