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Jimmy Dean Breakfast Sausage
Ingredients
  • subheading: Jimmy Dean Sausage Sage Flavor:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • ¼ teaspoon Garlic Salt
  • ½ teaspoon dried parsley
  • ¾ teaspoon ground sage
  • ¼ teaspoon fresh coarse ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon msg (*Optional)
  • ⅛ teaspoon Oregano
  • subheading: Jimmy Dean Sausage Hot Breakfast Sausage Flavor:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper (or more, depending on how hot you want it!)
  • ¼ teaspoon rubbed sage
  • ¼ teaspoon fresh coarse ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon coriander
  • ¼ teaspoon msg (*Optional)
  • subheading: Jimmy Dean Sausage Maple Flavor:
  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • ½ teaspoon msg (*Optional)
  • ¼ teaspoon coriander
  • ¼ teaspoon Black Pepper
  • subheading: Jimmy Dean Sausage Original Flavor:
  • 16 ounces ground pork
  • ¾ teaspoon salt
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground sage
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon ground coriander
  • ½ teaspoon MSG (such as Accent Flavor Enhancer)
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