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Cheesy Chicken and Rice Stuffed Peppers
Ingredients
  • 6 bell peppers
  • 1 cup Mahatma Jasmine Rice, dry
  • 1 ½ cups chicken broth
  • ½ cup shredded cheese
  • ¼ cup unsweetened almond milk
  • 1 ½ cups cooked chicken, cubed (the amount of 1 large chicken breast)
  • 2 tsp seasoning blend of choice
  • salt/pepper
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