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Hacker-Free Neapolitan Pizza for a Home Kitchen
Ingredients
  • 20 ounces (4 cups) Italian tipo "00" flour (see note), plus extra for dusting dough
  • .3 ounces (about 2 ΒΌ teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) instant yeast, such as SAF Instant Yeast
  • .2 ounces (about 2 teaspoons) sugar
  • 12 ounces water
  • 1 (14-ounce) can whole peeled Italian tomatoes
  • 12 ounces buffalo mozzarella or fresh cow's milk mozzarella
  • 6 tablespoons extra virgin olive oil
  • 24 basil leaves
Steps
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