LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Dry rub for pork:
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • subheading: Shredded pork ingredients:
  • 2 tablespoons olive oil
  • 2 to 3 pound boneless pork shoulder roast
  • ⅓ cup water
  • 2 teaspoons liquid smoke
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • ½ cup brown sugar
  • 1 15 ounce can of green chile enchilada sauce
  • subheading: To make burritos (Optional):
  • 3 to 4 burrito-sized flour tortillas or 6 to 8 flour tortillas for tacos/enchiladas
  • 2 15 ounce cans of black beans drained and rinsed
  • subheading: Ingredients for dry rub for pork:
  • 2 ½ cups cooked rice see note
  • 1 15 ounce can of green chile enchilada sauce
  • additional toppings or sides if desired: cilantro, avocado, guacamole, pico de gallo, lettuce, sour cream, salsa, shredded cheddar/monterey jack cheese, scallions, lime wedges, cilantro ranch dressing, black beans, pinto beans, rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer