Asian Chicken Strips Recipe with Sticky Garlic Sauce

bestrecipebox.com

MoJo

subheading: FOR THE GARLIC CHILI SAUCE:

2 Tablespoons (30ml) vegetable oil

5 cloves garlic , minced

1 large shallot , minced (about 2 Tablespoons)

1 Tablespoon (15ml) fish sauce (or soy sauce, but fish sauce tastes better! - for gluten-free use tamari sauce)

2 Tablespoons (30ml) brown sugar

2 Tablespoons (30ml) rice vinegar

3 Tablespoons (45ml) ketchup

1 to 2 Tablespoons (15 to 30ml) Sriracha or chili garlic sauce , or to taste

subheading: FOR THE CHICKEN STRIPS:

2 pounds (910g) chicken tenders or chicken strips , patted dry

2 eggs , about

3 cups (710ml) panko or all-purpose flour you'll need less flour - it isn't as fluffy (for gluten free option use rice flour or corn starch)

oil for frying the chicken

Note: Ingredients may have been altered from the original.

Directions at bestrecipebox.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer