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Ingredients
  • ¼ cup butter, cubed
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely grated onion
  • ¼ cup cornstarch
  • 4 cups half-and-half cream
  • 1 pound jumbo lump crabmeat, drained
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons seafood seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon pepper
  • 3 tablespoons sherry
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