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Ingredients
  • 3 cloves garlic, minced
  • 2 teaspoons coarsely chopped fresh marjoram leaves, plus small sprigs for garnish
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • ¾ teaspoon coarse salt
  • Freshly ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 3 small red bell peppers (5 to 6 ounces each), stems, seeds, and ribs removed, cut lengthwise into quarters
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • ¾ pound small Yukon Gold potatoes
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