https://www.copymethat.com/r/xdGoA6zA7/indian-butter-tofu-lentils/
9820117
5TQWOG3
xdGoA6zA7
2024-04-23 13:41:52
Indian Butter Tofu & Lentils
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Ingredients
- ½ whole black cup urad dal you can sub another variety of lentil - see note
- ¼ cup vegan butter divided
- 1 14 ounce package extra firm tofu, drained, pressed, and cut into 1-inch cubes
- 1 medium onion diced
- 1 serrano pepper seeded and minced (optional, omit for a milder version)
- 4 garlic cloves minced
- 1 teaspoon freshly grated ginger
- 2 to 3 teaspoons garam masala to taste
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- ¼ teaspoon ground cardamom
- 1 14 ounce can crushed tomatoes
- 1 cup vegetable broth
- 2 teaspoons vegan granulated sugar you can skip this if you're opposed to adding sugar, but it helps balance out the tartness of the tomatoes and yogurt
- ⅔ cup 5.3 ounce container plain non-dairy yogurt
- Salt and pepper to taste
- Fresh cilantro
- Cooked basmati rice for serving
Steps
Directions at connoisseurusveg.com
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