Mongolian Beef Rice Bake

taste.com.au

Karen Murray Quirk

2 tbsp olive oil

1 red capsicum, deseeded, thinly sliced

3 garlic cloves, crushed

1 tbsp finely grated fresh ginger

300g (1 ½ cups) long-grain white rice

1 tbsp brown sugar

500ml (2 cups) Massel Stock Chicken Style

60ml (¼ cup) soy sauce

1 ½ tbsp cornflour

350g beef scotch fillet steak, excess fat trimmed, thinly sliced

150g snow peas, halved lengthways

2 green shallots, thinly sliced

2 tsp sesame seeds, toasted

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Directions at taste.com.au

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