LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tbsp olive oil
  • 2 medium onions, sliced
  • 4 garlic cloves, roughly chopped
  • ½ tsp salt
  • 1kg cuttlefish or squid, cleaned, gutted and cut into pieces (see Tip)
  • 1 medium waxy potato, roughly diced
  • 1 tbsp tomato purèe
  • ½ tsp Spanish smoked paprika
  • 125ml red wine
  • 400g can borlotti or cannellini beans
  • ½ tsp sugar
  • Pinch of saffron
  • Fresh flatleaf parsley, to garnish
  • Extra-virgin olive oil, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer