Quick and Easy Moroccan Couscous

subheading: FOR THE ROASTED VEGETABLES:

2 tbsp extra virgin olive oil ½ bell pepper - cut into small chunks ½ red onion - cut into small chunks 1 courgette - cut into small chunks salt to taste

subheading: FOR THE SEASONED COUS COUS:

1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 1 tsp pepper 2 tbsp lemon juice 1 tbsp extra virgin olive oil 120g dried couscous 60g raisins 300ml boiling water ½ tsp ground cinnamon 2 garlic cloves minced

subheading: FOR THE EXTRA INGREDIENTS:

120g carrots grated 1 x 400g can of chickpeas drained 50g fresh coriander 50g fresh mint 50g fresh parsley 50g toasted flaked almonds 50g pomegranate seeds salt to taste

Directions at bosh.tv

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