Cauliflower En Croute

realsimple.com

Annette Driscoll

1 head cauliflower (about 2 lb.), leaves removed

2 tablespoons olive oil

2 teaspoons Dijon mustard

2 cloves garlic, finely chopped

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

All purpose flour, for work surface

1 sheet puff pastry from 1 17.3 oz. package, thawed according to package directions

2 tablespoons chopped fresh parsley leaves

1 egg, beaten

subheading: For the gravy:

2 tablespoons butter

1 shallot, finely chopped

2 cloves garlic, finely chopped

2 tablespoons all-purpose flour

2 cups vegetable broth

1 teaspoon tamari

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions at realsimple.com

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