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Gluten Free Strawberry Cream Roll Cake
Ingredients
  • subheading: For the Cake:
  • 4 large eggs, separated and at room temperature
  • ¼ cup confectioners' (icing) sugar
  • 1 teaspoon vanilla extract
  • zest of one small lemon
  • pinch salt
  • 2 tablespoons granulated sugar
  • ¼ cup white rice flour
  • ¼ cup sweet rice (glutinous) flour
  • ¼ cup cornstarch
  • ¼ teaspoon xanthan gum
  • A little baking powder
  • additional confectioner's (icing) sugar for sprinkling
  •  
  • Raspberry jam
  •  
  • subheading: For the Filling:
  • 1 cup heavy whipping cream
  • 4 ounces (½ cup) cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tsp plain gelatin dissolved in boiling water
  •  
  • 1 cup chopped strawberries with a little sugar
Note: Ingredients may have been altered from the original.
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