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Creamy White Bean Soup with Herb Oil and Crispy Capers
Ingredients
  • subheading: Herb Oil and Crispy Capers:
  • ⅓ cup extra-virgin olive oil
  • ¼ cup capers, rinsed and patted dry
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon chopped fresh basil
  • subheading: Soup:
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped onion
  • 1 small celery rib, chopped fine
  • 3 sprigs fresh thyme
  • 2 garlic cloves, sliced
  • Pinch cayenne pepper
  • 2 (15-ounce) cans great Northern beans
  • 2 tablespoons grated Parmesan cheese
  • 2 cups chicken broth, divided
  • 2 tablespoons unsalted butter
  • ½ teaspoon lemon juice, plus extra for seasoning
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