Low Carb Tuna Salad with Dijon Mustard

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

2 cans (6 ounces each) of tuna in water, drained

2 tablespoons mayonnaise (go for mayo made with avocado oil for a healthier twist)

1 tablespoon Dijon mustard

2 stalks celery, finely chopped

¼ red onion, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh dill or 1 teaspoon dried dill

Salt and pepper to taste

Optional: Add whatever extra veggies you like

Directions at cooktopcove.com

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