Butterfinger Banana Creme Pie

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

I feel like this came to me in a dream… a vision of decadent deliciousness full of chocolate, peanuts, banana pudding, whipped cream, and vanilla wafers… how could I say no?

subheading: For the Peanut Vanilla Wafer Crust:

2 cups Vanilla Wafers (20 wafers)

¾ cup roasted and salted peanuts

5 tablespoons unsalted butter, melted

1 large egg white

subheading: For the Banana Pudding Filling:

1 ripe banana, divided

2 cups whole milk

½ cup granulated sugar

⅓ cup all-purpose flour

½ lemon, juiced

4 large egg yolks

2 teaspoons vanilla extract

1 tablespoon unsalted butter

subheading: Whipped Cream:

1 cup cold heavy cream

2 tablespoon granulated sugar

subheading: To assemble:

3 ripe bananas, thinly sliced

20 Vanilla Wafers

2 tablespoons chopped roasted and salted peanuts, plus additional to garnish as desired

¼ cup granulated sugar

1 (3 to 4-ounce) bar semisweet chocolate

2 teaspoons coconut oil

Directions at daphneoz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer