Quinoa "Meatballs"

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2 cups cooked quinoa (slightly gluggy is fine - in fact, encouraged!)

2 Medium eggs, lightly beaten

¼ cup plain flour

½ cup breadcrumbs

1 Medium onion, diced reasonably small

2 cloves garlic

½ to 1 tablespoon mixed herbs (fresh parsley would be awesome too)

1 pinch each salt and pepper

Directions at theveggiemama.com

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