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Northern Peru's Flavorful Beef & Plantain Fusion
Ingredients
  • 550 grams sliced beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 to 2 cups plantains (platanos or very unripe bananas) chopped
  • Cooking oil
  • ½ cup chicha de jora pisco or white tequila
  • 1 ½ tablespoon oregano
  • 1 tablespoon cumin
  • 3 to 4 tablespoons ají amarillo paste
  • 1 - tablespoons ají panca paste
  • 1 medium onion red
  • 4 large garlic cloves chopped
  • 2 to 3 small tomatoes diced
  • 1 bell pepper
  • 1 lemon
Steps
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