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Ingredients
  • 1 cup white wine vinegar
  • ¾ cup brown mustard seeds
  • 2 teaspoons Kosher salt
  • ½ teaspoon turmeric
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Water, as needed
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