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Ingredients
  • subheading: For the Syrup:
  • 1 cup light brown sugar (packed)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 4 tablespoons butter
  • 1 cup water
  • subheading: For the Apples:
  • 2 large apples (peeled, cored, chopped)
  • ⅓ cup light brown sugar (packed)
  • subheading: For the Cake Batter:
  • 1 ⅓ cups all-purpose flour (6 ounces)
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ⅓ cup light brown sugar (packed)
  • 4 tablespoons butter (soft)
  • ½ cup milk
Steps
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