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Pressure Cooker (Instant Pot) Café Rio Sweet Pork Tostadas
  • 7 ounce can diced green chiles
  • 2 cups Coke, divided
  • 1/2 cup picante sauce
  • 1/3 cup brown sugar
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1/4 teaspoon cumin
  • 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
  • 1 cup red enchilada sauce*
  • 5-inch white corn tortillas
  • Refried beans
  • Shredded lettuce
  • Shredded Mexican cheese
  • Guacamole
  • Fresh Salsa
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