Servings: 4

500 grams tuna in 2 cm chunks 500 grams tuna in 2 cm chunks
1/2 cup Nam Pla ½ cup Nam Pla
1 squeezed lemon 1 squeezed lemon
2 finely chopped shallots 2 finely chopped shallots
2 cm grated ginger 1 finely chopped chili pepper 2 cm grated ginger 1 finely chopped chili pepper

1. Combine sauce in a bowl.
2. Heat frying pan till very hot, oil, salt and pepper the fish....fry briefly until still rare.
3. Serve on a plate garnished with herbs...drizzle sauce.