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Butternut Squash Boulangère
Ingredients
  • 3 butternut squash (about 8 lbs.)
  • 1 tbsp. olive oil
  • 1 lb. slab bacon, cut into ¼-inch cubes
  • 3 large yellow onions, finely chopped
  • 2 sprigs thyme
  • 1 cup white wine
  • 2 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • Sage leaves, to garnish
Steps
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