Servings: ¾ Cup

Keto frosty Cornflakes: subheading: Keto frosty Cornflakes:
¾ Cup Keto Cornflakes (Homemade out of 2 x Keto Farrah's Wraps) ¾ Cup Keto Cornflakes (Homemade out of 2 x Keto Farrah's Wraps)
2 - 3 tbsp Erythritol with Stevia Sweetener Powdered (Processed into fine Powder) 2 to 3 tbsp Erythritol with Stevia Sweetener Powdered (Processed into fine Powder)

Making the Keto Cornflakes: subheading: Making the Keto Cornflakes:
Firstly get 2 to 3 tbsp Erythritol with Stevia Sweetener Powdered and put it into a processor and give a whiz until it's a fine Powder and set aside.
Get 2 Keto Farrah's Wraps, cut 1 cm strips out of both wraps, then cut rectangles about 2 cm long, do this with all the strips (Refer to photos).
Get a baking tray and line with baking paper, spread out all the cut flakes, don't overlap them, spray with cooking oil.
Preheat the oven to 200°C for 5 minutes: subheading: Preheat the oven to 200°C for 5 minutes:
Place the baking tray in the oven and bake for 4 minutes no longer, take them out and then sprinkle them with the sweetener dust using your fingers, cover them all and set aside.
Depending on how many you baked, repeat if you have more to bake

Created on 9/03/2023  Created on 9/03/2023
♥ © Phillips Keto Creations aka Phillip Hargreaves  ♥ © Phillips Keto Creations aka Phillip Hargreaves