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Cranberry Coffee Cake with Warm Vanilla Sauce
Ingredients
  • subheading: Cake:
  • ½ cup ( 113 g) salted butter, softened
  • 1 ½ cups ( 318 g) granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups ( 355 g) all-purpose flour
  • 3 cups ( 340 g) fresh cranberries (see note)
  • ¼ cup ( 53 g) brown sugar
  • ½ cup ( 57 g) chopped pecans
  • subheading: Warm Vanilla Sauce:
  • ½ cup ( 113 g) salted butter
  • ¾ cup heavy cream
  • 1 cup ( 212 g) lightly packed brown sugar
  • 1 teaspoon vanilla extract
Steps
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