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Ingredients
  • subheading: Salad:
  • 6 strips bacon (I prefer thick cut)
  • 5 to 6 cups broccoli florets see note
  • ½ cup dried cranberries or golden raisins
  • ⅓ cup chopped red onion
  • ⅓ cup sliced almonds
  • ½ cup shredded cheddar cheese
  • subheading: Dressing:
  • 1 tablespoon bacon fat from frying the bacon
  • ¾ cup mayo
  • 2 tablespoons sour cream
  • 1 tablespoon white or cider vinegar
  • 1 teaspoon white sugar
  • Salt & pepper to taste
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