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Vegan Pumpkin Spice Cake
Ingredients
  • 480 ml of dairy-free milk
  • 2 teaspoons of apple cider vinegar
  • 420 g of self raising flour
  • 350 g of caster sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of bicarbonate of soda
  • 1 & ½ tablespoons of ground cinnamon
  • 1 teaspoons of ground cloves
  • 2 teaspoons of ground nutmeg
  • ½ teaspoon of ground ginger
  • 120 ml of sunflower oil
  • 100 g of pumpkin puree
  • subheading: Ingredients for the frosting:
  • 400 g of dairy-free block butter
  • 80 g of dairy-free cream cheese
  • 360 g of icing sugar
  • 1 teaspoon of ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce - optional
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