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Portabello Pot Roast (Instant Pot)
DELICIOUS!!
Ingredients
  • 2 tbsp olive oil, divided
  • 4 large portobellos
  • 1 medium yellow onion, roughly chopped
  • 3 to 4 cloves garlic, minced
  • 4 large carrots, cut in half into 2-inch pieces
  • 1 pound baby potatoes
  • 1 sprig rosemary, destemmed
  • 1 sprig oregano, destemmed
  • 2 tbsp tomato paste
  • ¼ cup dry red wine
  • ½ cup vegetable stock
  • 2 teaspoons vegan Worcestershire sauce
  • salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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