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Autumn Greens with Bacon, Almond and Paprika Dressing
Ingredients
  • 2 tbls coconut oil
  • 3 galic cloves, crushed
  • 500g cabbage/kale, roughly chopped
  • 6 silverbeet leaves, roughly chopped
  • 1 tbls lemon juice or to taste
  • subheading: Bacon, almond and paprika dressing:
  • 1 French shallot, finely chopped
  • 1 tbls coconut oil
  • 100g bacon, finely chopped
  • 3 tbls sherry vinegar or apple cider vinegar
  • 100g almonds, toasted and chopped
  • 1 tsp finely snipped chives
  • ½ tsp smoked paprika
  • 100ml extra-virgin olive oil
  • sea salt and freshly ground black pepper
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