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Minestrone with Fennel and Wild Garlic
Ingredients
  • ¼ cup red beans, dried or canned (see preparation note)
  • ¼ cup chickpeas, dried or canned (see preparation note)
  • ¼ cup dried fava beans
  • ¼ cup lentils
  • 2 large potatoes, peeled and cut into 1-inch cubes
  • 1 onion, chopped
  • 1 bunch beet or Swiss chard leaves
  • 2 fennel bulbs and stalks, washed and chopped
  • 1 fresh tomato
  • 2 garlic cloves
  • 1 stalk celery, chopped
  • 2 cups cubed pumpkin or other squash (zucchini, yellow, butternut, acorn)
  • 4 to 5 stalks wild garlic, garlic scapes, or garlic chives
  • ¼ cup fregula pasta
  • 3 quarts water
Steps
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