https://www.copymethat.com/r/xcRYo1npx/phyllo-dough-filo-pastry/
137162434
VCE088B
xcRYo1npx
2024-05-19 20:50:40
Phyllo Dough (Filo Pastry)
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Ingredients
- subheading: For the Dough:
- 2 cups (10 oz/284 g) bread flour
- ⅓ cup (2 ½ fl oz/75 ml) olive oil
- ¾ cup (6 fl oz/180 ml) warm water
- 2 teaspoons white vinegar
- ½ teaspoon salt
- subheading: For Rolling:
- 1 cup (4 oz/115 g) cornstarch
- ¼ cup (1¼ oz/35 g) all-purpose flour
Steps
Directions at biggerbolderbaking.com
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