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Farro-Roasted Mushroom Pilaf
Ingredients
  • 3 green onions, chopped
  • 3 Tbsp olive oil, divided
  • 1½ cups pearled farro
  • ¼ cup white wine (or use vegetable broth)
  • 2½ cups vegetable broth
  • 2 (8-oz) pkg sliced mushrooms
  • ⅛ tsp crushed red pepper
  • 1 (10-oz) pkg baby spinach
  • ¾ cup freshly shaved Parmesan cheese
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